Today is World Environment Day.
This year's theme is Think. Eat. Save!
What will be your contribution to protecting our Earth and our future?
I have planned all of today's meals for the family on what is in the fridge and in the pantry (as will all of our meals this week).
I even dug deep into the freezer and found some frozen berry puree that I put there in summer - it will be enjoyed tonight with puff pastry stars and home-made custard.
For more great ideas head to 1 Million Women
Let me know what you have been doing to reduce wastage. I'd love to hear from you.